11 Guests • 5:00 PM Dinner (4:00 PM Guest Arrival) • 100% Nut-Free Menu
All pistachios have been eliminated and replaced with certified nut-free rolled oats (Sweet Potato Crumble) and Cinnamon Streusel / optional roasted pepitas (Pumpkin Muffins). Verify allergen labels on rolled oats, panko breadcrumbs, bulk spices, and specialty cheeses (Gruyère / Parmigiano), and sanitize prep surfaces/utensils to prevent cross-contact.
325°F Turkey roast (12:15–4:05) → 375°F Casseroles (4:10–4:45) → 475°F Soufflé & Sprouts (4:45–5:00).
7–9 lb spiral ham warms on LOW for 3–5 hrs (11:30 AM start) until 140°F, keeping primary oven clear for turkey.
Used 4:00–5:00 PM to preheat plates/gravy boat and hold baked casseroles hot while oven blasts at 475°F.
Estimated Total Spend: $165 – $255 • (~$15–$23/guest for 11 guests; includes Gravy & Nut-Free swaps)
All 10 holiday recipes preserved verbatim with 100% Nut-Free adaptations, Make-Ahead plans, and interactive Tablet Cooking Mode.